Piña Coladas… The perfect start to summer!
Summer is here and we have the perfect drink to celebrate! If you like Piña Coladas …you can’t miss this delicious recipe with a twist – it’s on the rocks!
No blender required, so clean-up couldn’t be easier!
This delicious recipe has Silver rum, pineapple juice, Cream of Coconut, and a floater of Toasted Coconut Rum. Grab some ice cubes and shake one up, you’ll be happy you did!
2oz Bacardi Silver
4oz Pineapple Juice
3oz Cream of Coconut
0.5oz Coconut Rum
Start by filling your tin with ice. Next, add 2oz of Bacardi Silver. Add 4oz of Pineapple Juice. Squeeze 3oz of Cream of Coconut into the mixture.
Shake well! You’ll create a nice coconut foam on top of the drink.
Pour contents of tin into your favorite glass. Top with 0.5oz floater of Toasted Coconut Rum. Garnish with a pineapple slice.
Now, you have Piña Coladas to enjoy while soaking up the sun… it’s a one-way ticket to paradise!
Loved the first one, and want another? Try throwing the ingredients above into the blender with some fresh strawberries 🍓for a delicious Miami Vice!